The information and recipe for the African food workshop Food Name : Mixed Afromexican vegetable
Ingredients
- Ripe plantain fried in vegetable oil
- Tilapia fish fried in vegetable oil
- Green beans
- onions
- corn
- kidney beans cooked ( kidney beans , water )
- peas
- baby corn
- vegetable fats ( palm , coconut )
- tomato juice
- salt
- menu ( contains soy )
- spices
- sugar
- natural flavor ( contains celery )
- vegetable oils ( palm and rapeseed )
- dye paprika extract onions.
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