African vegetarian food workshop

The information and recipe for the African food workshop Food Name : Mixed Afromexican vegetable

Ingredients

  • Ripe plantain fried in vegetable oil
  • Tilapia fish fried in vegetable oil
  • Green beans
  • onions
  • corn
  • kidney beans cooked ( kidney beans , water )
  • peas
  • baby corn
  • vegetable fats ( palm , coconut )
  • tomato juice
  • salt
  • menu ( contains soy )
  • spices
  • sugar
  • natural flavor ( contains celery )
  • vegetable oils ( palm and rapeseed )
  • dye paprika extract onions.


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