(Afromexican vegetable) |
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menu ( contains soy ) , spices, sugar , natural flavor ( contains celery ), | menu ( contains soy ) , spices, sugar , natural flavor ( contains celery ), | ||
vegetable oils ( palm and rapeseed ) , dye paprika extract onions. | vegetable oils ( palm and rapeseed ) , dye paprika extract onions. | ||
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Revision as of 12:22, 29 July 2016
The information and recipe for the African food workshop Food Name : Mixed Afromexican vegetable
Ingredients
Ripe plantain fried in vegetable oil . Tilapia fish fried in vegetable oil
Green beans , onions, corn , kidney beans cooked ( kidney beans , water ) , peas , baby corn , vegetable fats ( palm , coconut ) , tomato juice , salt, menu ( contains soy ) , spices, sugar , natural flavor ( contains celery ), vegetable oils ( palm and rapeseed ) , dye paprika extract onions.
Sign in @ the infodesk until 1PM (FRIDAY) latest.