(Afromexican vegetable) |
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Ingredients | Ingredients | ||
| − | Ripe plantain fried in vegetable oil | + | * Ripe plantain fried in vegetable oil |
| + | * Tilapia fish fried in vegetable oil | ||
| − | Green beans | + | * Green beans |
| − | peas | + | * onions |
| − | menu ( contains soy ) | + | * corn |
| − | vegetable oils ( palm and rapeseed ) | + | * kidney beans cooked ( kidney beans , water ) |
| + | * peas | ||
| + | * baby corn | ||
| + | * vegetable fats ( palm , coconut ) | ||
| + | * tomato juice | ||
| + | * salt | ||
| + | * menu ( contains soy ) | ||
| + | * spices | ||
| + | * sugar | ||
| + | * natural flavor ( contains celery ) | ||
| + | * vegetable oils ( palm and rapeseed ) | ||
| + | * dye paprika extract onions. | ||
| + | |||
| + | |||
| + | '''Sign in @ the infodesk until 1PM (FRIDAY) latest.''' | ||
Latest revision as of 18:29, 29 July 2016
The information and recipe for the African food workshop Food Name : Mixed Afromexican vegetable
Ingredients
- Ripe plantain fried in vegetable oil
- Tilapia fish fried in vegetable oil
- Green beans
- onions
- corn
- kidney beans cooked ( kidney beans , water )
- peas
- baby corn
- vegetable fats ( palm , coconut )
- tomato juice
- salt
- menu ( contains soy )
- spices
- sugar
- natural flavor ( contains celery )
- vegetable oils ( palm and rapeseed )
- dye paprika extract onions.
Sign in @ the infodesk until 1PM (FRIDAY) latest.