Line 4: | Line 4: | ||
Ingredients | Ingredients | ||
− | Ripe plantain fried in vegetable oil | + | * Ripe plantain fried in vegetable oil |
+ | * Tilapia fish fried in vegetable oil | ||
− | Green beans | + | * Green beans |
− | peas | + | * onions |
− | menu ( contains soy ) | + | * corn |
− | vegetable oils ( palm and rapeseed ) | + | * kidney beans cooked ( kidney beans , water ) |
+ | * peas | ||
+ | * baby corn | ||
+ | * vegetable fats ( palm , coconut ) | ||
+ | * tomato juice | ||
+ | * salt | ||
+ | * menu ( contains soy ) | ||
+ | * spices | ||
+ | * sugar | ||
+ | * natural flavor ( contains celery ) | ||
+ | * vegetable oils ( palm and rapeseed ) | ||
+ | * dye paprika extract onions. | ||
'''Sign in @ the infodesk until 1PM (FRIDAY) latest.''' | '''Sign in @ the infodesk until 1PM (FRIDAY) latest.''' |
Latest revision as of 18:29, 29 July 2016
The information and recipe for the African food workshop Food Name : Mixed Afromexican vegetable
Ingredients
- Ripe plantain fried in vegetable oil
- Tilapia fish fried in vegetable oil
- Green beans
- onions
- corn
- kidney beans cooked ( kidney beans , water )
- peas
- baby corn
- vegetable fats ( palm , coconut )
- tomato juice
- salt
- menu ( contains soy )
- spices
- sugar
- natural flavor ( contains celery )
- vegetable oils ( palm and rapeseed )
- dye paprika extract onions.
Sign in @ the infodesk until 1PM (FRIDAY) latest.