This is the reciepe for the pancakes created during the Haxogreen 2018 bake-off

Ingredients (for 1 person 6-7 pancakes):

  • Flour: 100g
  • Eggs: 1
  • Milk: 200mL (approx)
  • Olive Oil: 1 spoon
  • Vanillated Sugar: 4g (1/2 packet)
  • Salt: pinch
  • Rhum: 1/2 spoon (or equivalent rhum flavor)
  • Cooking butter / Butter lard
  • sugar
  • apple compote (the kind with the pieces) Best to do this one yourself the day before

Howto dough:

  • Put flour in bowl
  • Put egg on top
  • mix a bit
  • add half of the milk
  • mix good until homogenous
  • add vanillated Sugar, oil, rhum and salt
  • mix more and add milk until dough becomes quite liquid. Check this video for correct viscosity

Howto pancake (video:

  • heat pan up to maximum temperature
  • put in butter
  • lift pan and pour dough in with a rotating movement so the pankake gets as thins as possible
  • bake a bit
  • spread butter on top
  • when underside has a nice brown color, flip pancake over. The pros do this without a tool by flipping the pan.
  • bake other side until it has nice dark brown spots
  • fling the finished pankake on plate

Howto eat

  • spread sugar all over the pancake
  • put stripe with plenty of apple compote through the diameter
  • roll pancake up (the pros achieve this using knife and fork)
  • cut roll in about 8 sushi style pieces
  • put piece in mouth and enjoy the awesome cold (compote) / hot (pancake) sensation with an explosion of vinalla-rhum scent.