* Rhum: 1/2 spoon (or equivalent rhum flavor)
 
* Rhum: 1/2 spoon (or equivalent rhum flavor)
 
* Cooking butter / Butter lard
 
* Cooking butter / Butter lard
−
* sugar
+
* fine sugar
 
* apple compote (the kind with the pieces) Best to do this one yourself the day before
 
* apple compote (the kind with the pieces) Best to do this one yourself the day before
    
* add half of the milk
 
* add half of the milk
 
* mix good until homogenous
 
* mix good until homogenous
−
* add oil, rhum and salt
+
* add vanillated sugar, oil, rhum and salt
 
* mix more and add milk until dough becomes quite liquid. Check this video for correct viscosity https://youtu.be/iKyHQDUQtqU
 
* mix more and add milk until dough becomes quite liquid. Check this video for correct viscosity https://youtu.be/iKyHQDUQtqU
 +
* if you get the milk amount right you will end up with that crispy tasty border
    
Howto pancake (video: https://youtu.be/FQ0rkaUrptw)
 
Howto pancake (video: https://youtu.be/FQ0rkaUrptw)
 
* bake a bit
 
* bake a bit
 
* spread butter on top
 
* spread butter on top
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