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* Rhum: 1/2 spoon (or equivalent rhum flavor) | * Rhum: 1/2 spoon (or equivalent rhum flavor) | ||
* Cooking butter / Butter lard | * Cooking butter / Butter lard | ||
− | * sugar | + | * fine sugar |
* apple compote (the kind with the pieces) Best to do this one yourself the day before | * apple compote (the kind with the pieces) Best to do this one yourself the day before | ||
Line 19: | Line 19: | ||
* add half of the milk | * add half of the milk | ||
* mix good until homogenous | * mix good until homogenous | ||
− | * add oil, rhum and salt | + | * add vanillated sugar, oil, rhum and salt |
− | * mix more and add milk until dough becomes quite liquid | + | * mix more and add milk until dough becomes quite liquid. Check this video for correct viscosity https://youtu.be/iKyHQDUQtqU |
+ | * if you get the milk amount right you will end up with that crispy tasty border | ||
− | Howto pancake | + | Howto pancake (video: https://youtu.be/FQ0rkaUrptw) |
* heat pan up to maximum temperature | * heat pan up to maximum temperature | ||
* put in butter | * put in butter | ||
Line 28: | Line 29: | ||
* bake a bit | * bake a bit | ||
* spread butter on top | * spread butter on top | ||
− | * when underside has a nice brown color, flip pancake over. The pros do this without a tool by flipping the pan. | + | * when underside has a nice brown color (or border shows first brown signs), flip pancake over. The pros do this without a tool by flipping the pan. |
− | * bake other side until it has nice dark brown spots | + | * bake other side until it has nice dark brown spots. At this point the crispy border will likely break off. |
* fling the finished pankake on plate | * fling the finished pankake on plate | ||
− | Howto eat | + | Howto eat (video: https://youtu.be/FQ0rkaUrptw#t=6m30s) |
* spread sugar all over the pancake | * spread sugar all over the pancake | ||
* put stripe with plenty of apple compote through the diameter | * put stripe with plenty of apple compote through the diameter | ||
− | * roll pancake up (the pros achieve this using knife and fork) | + | * roll pancake up (the pros achieve this using knife and fork). This can be a challenge if the border is crisp. |
* cut roll in about 8 sushi style pieces | * cut roll in about 8 sushi style pieces | ||
− | * put piece in mouth and enjoy the awesome cold (compote) / hot (pancake) sensation with an explosion of vinalla-rhum scent. | + | * put piece in mouth and enjoy the awesome cold (compote) / hot (pancake) sensation with an explosion of vinalla-rhum scent on a crispy border-sugar combo. |
Latest revision as of 14:12, 30 December 2018
This is the reciepe for the pancakes created during the Haxogreen 2018 bake-off
Ingredients (for 1 person 6-7 pancakes):
- Flour: 100g
- Eggs: 1
- Milk: 200mL (approx)
- Olive Oil: 1 spoon
- Vanillated Sugar: 4g (1/2 packet)
- Salt: pinch
- Rhum: 1/2 spoon (or equivalent rhum flavor)
- Cooking butter / Butter lard
- fine sugar
- apple compote (the kind with the pieces) Best to do this one yourself the day before
Howto dough:
- Put flour in bowl
- Put egg on top
- mix a bit
- add half of the milk
- mix good until homogenous
- add vanillated sugar, oil, rhum and salt
- mix more and add milk until dough becomes quite liquid. Check this video for correct viscosity https://youtu.be/iKyHQDUQtqU
- if you get the milk amount right you will end up with that crispy tasty border
Howto pancake (video: https://youtu.be/FQ0rkaUrptw)
- heat pan up to maximum temperature
- put in butter
- lift pan and pour dough in with a rotating movement so the pankake gets as thins as possible
- bake a bit
- spread butter on top
- when underside has a nice brown color (or border shows first brown signs), flip pancake over. The pros do this without a tool by flipping the pan.
- bake other side until it has nice dark brown spots. At this point the crispy border will likely break off.
- fling the finished pankake on plate
Howto eat (video: https://youtu.be/FQ0rkaUrptw#t=6m30s)
- spread sugar all over the pancake
- put stripe with plenty of apple compote through the diameter
- roll pancake up (the pros achieve this using knife and fork). This can be a challenge if the border is crisp.
- cut roll in about 8 sushi style pieces
- put piece in mouth and enjoy the awesome cold (compote) / hot (pancake) sensation with an explosion of vinalla-rhum scent on a crispy border-sugar combo.